drink more coffee

Another reason to drink more coffee

If you’re a coffee lover like me, you probably don’t need more excuses to drink coffee, but now and again I like to reflect on all the positive reasons I should continue my three cup a day habit….especially when I’m about to pay $3.50 for another cappuccino on a tough day!!

In a study by Borota, Murray, Keceli, Chang, Watabe, Ly, Toscano and Yassa (2014), the effects of Caffeine on long term memory were examined.

Participants were given a series of pictures to view and learn.  After the task, they were then either given a caffeine tablet (containing 200mg of caffeine) or a placebo tablet.
The next day, the participants were administered the task again, with some images being the same and some different.
The “Caffeinated” participants were better able identify the similar images than the non-caffeinated group.

The researchers concluded that the group given the caffeine following the tasks were aided in the “consolidation” of long term memories rather than short term recall.

What are the implications of this?  Learning something new?  More reason to have a cup of coffee after each chapter read/study session/discussion/task practised etc, to help you to better consolidate those memories for long term learning!!

 

Chocolate Espresso Cake

Coffee and chocolate – two of my favourite things!!  Today those two delicious delights combined, to make the most indulgent chocolate espresso cake in all of history!!  Now I just need an espresso martini to top it off, and my Sunday afternoon would truly be complete!!

coffeecake2

This cake is flourless and gluten free, and uses almond meal instead of flour.  The almond flavour compliments the coffee, making it even more delicious!!

coffeecake1

I used this recipe from Jamie Oliver, but made a few small changes, including tripling the amount of espresso in the recipe to make a really strong coffee flavour, and baking it for 40 mins instead of 30 as suggested – you can bake it for less if you want it to be more gooey and pudding like in consistency.  I also added flaked almonds, for an extra almondy hit!!

Ingredients

  • 200 grams almond meal
  • 200 grams dark chocolate
  • 175 grams butter
  • 4 eggs (separated)
  • 70 grams caster sugar
  • 60mls strong espresso coffee
  • Flaked almonds

Method

  1. Melt butter, chocolate and espresso coffee in a bowl over a pot of simmering hot water (make sure the bowl goes not touch the water)
  2. Whisk egg yolks and sugar with an electric mixer for approximately five minutes until stiff and creamy
  3. Fold chocolate mixture into egg and sugar mixture.  Fold in almond meal.
  4. In a separate clean bowl, whisk egg whites until stiff peaks form
  5. Fold egg whites into other ingredients
  6. Coat with flaked almonds
  7. Bake for 40 minutes (or less, for a gooier texture)
  8. Grate chocolate over the top for serving

Go forth and caffeinate, my friends!!