I rarely digress from my standard peanut butter and toast in the morning, but this morning I decided for something special I’d make pancakes!! As a child I would make pancakes every weekend for my mum and brother, but haven’t made them in years….to make them a bit more exciting than the standard kind, I opted for a ricotta and lemon flavour…and they were awesome!!!
I served them with extra ricotta cheese and maple syrup. The recipe makes a large quantity of batter so you can easily save some for another day.
Here is the recipe – adapted from this recipe from taste.com.au
Ingredients
Method
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Whisk milk, egg and vanilla together in a jug. Sift flour and bicarbonate of soda into a bowl. Stir in sugar. Make a well in centre. Add milk mixture. Whisk until just combined. Stir in ricotta and lemon rind.
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Heat a large non-stick frying pan over medium heat. Brush pan with butter. Pour a generous spoon into the pan and cook until bubbles appear on surface before flipping. Brush pan with butter between batches pancakes.
Do you have a Saturday morning breakfast ritual in your house? What is your go-to Saturday breakfast?